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The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine
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A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines - ScienceDirect
Influence of phenolics on white wine quality and style
Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency | Journal of Agricultural and Food Chemistry
Phenolic Compounds as Markers of Wine Quality and Authenticity
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
Identification of the major drivers of 'phenolic' taste in white wines
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Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine
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Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of Agricultural and Food Chemistry
PDF) Phenolic Compounds as Markers of Wine Quality and Authenticity
PDF) Grape and wine phenolics: Observations and recent findings. Ciencia Investig
Influence of phenolics on white wine quality and style
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Phenolic Compounds as Markers of Wine Quality and Authenticity
White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition | OENO One
Content of phenolic compounds in wines | Download Table
Foods | Free Full-Text | Phenolic Compounds as Markers of Wine Quality and Authenticity
Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region
PDF) Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations | Roser Canals - Academia.edu