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The influence of the different techniques of maceration on the aromatic and  phenolic profile of the Busuioacă de Bohotin wine
The influence of the different techniques of maceration on the aromatic and phenolic profile of the Busuioacă de Bohotin wine

Beverages | Free Full-Text | The Effect of Dicarboxymethyl Cellulose on the  Prevention of Protein Haze Formation on White Wine
Beverages | Free Full-Text | The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine

Influence of Grape Composition on Red Wine Ester Profile: Comparison  between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm  Climate | Journal of Agricultural and Food Chemistry
Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate | Journal of Agricultural and Food Chemistry

A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm

Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download  Table
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table

Comparison of different maceration and non-maceration treatments for  enhancement of phenolic composition, colour intensity, and taste attributes  of Malvazija istarska (Vitis vinifera L.) white wines - ScienceDirect
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines - ScienceDirect

Influence of phenolics on white wine quality and style
Influence of phenolics on white wine quality and style

Influence of Chemical Species on Polyphenol–Protein Interactions Related to  Wine Astringency | Journal of Agricultural and Food Chemistry
Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency | Journal of Agricultural and Food Chemistry

Phenolic Compounds as Markers of Wine Quality and Authenticity
Phenolic Compounds as Markers of Wine Quality and Authenticity

Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download  Table
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table

Identification of the major drivers of 'phenolic' taste in white wines
Identification of the major drivers of 'phenolic' taste in white wines

ADVANCED WINEMAKING SOLUTIONS OENOBOOK N°11
ADVANCED WINEMAKING SOLUTIONS OENOBOOK N°11

Muscadet - Wikipedia
Muscadet - Wikipedia

Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives  Regional Distinctiveness of Wine
Frontiers | From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

Phenolic Analysis in White Wines and Juices at ETS ... - locale
Phenolic Analysis in White Wines and Juices at ETS ... - locale

Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine  Quality and Properties: A Review
Molecules | Free Full-Text | Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm

Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of  Agricultural and Food Chemistry
Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of Agricultural and Food Chemistry

PDF) Phenolic Compounds as Markers of Wine Quality and Authenticity
PDF) Phenolic Compounds as Markers of Wine Quality and Authenticity

PDF) Grape and wine phenolics: Observations and recent findings. Ciencia  Investig
PDF) Grape and wine phenolics: Observations and recent findings. Ciencia Investig

Influence of phenolics on white wine quality and style
Influence of phenolics on white wine quality and style

White Wines - an overview | ScienceDirect Topics
White Wines - an overview | ScienceDirect Topics

Phenolic Compounds as Markers of Wine Quality and Authenticity
Phenolic Compounds as Markers of Wine Quality and Authenticity

White wines from Narince grapes: impact of two different grape provenances  on phenolic and volatile composition | OENO One
White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition | OENO One

Content of phenolic compounds in wines | Download Table
Content of phenolic compounds in wines | Download Table

Foods | Free Full-Text | Phenolic Compounds as Markers of Wine Quality and  Authenticity
Foods | Free Full-Text | Phenolic Compounds as Markers of Wine Quality and Authenticity

Evaluation of Phenolic Acids in the White Wines from Slovakian  “Malokarpatský” Region
Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region

PDF) Influence of ripening stage and maceration length on the contribution  of grape skins, seeds and stems to phenolic composition and astringency in  wine-simulated macerations | Roser Canals - Academia.edu
PDF) Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations | Roser Canals - Academia.edu